TOP GUIDELINES OF TEOW CHEE CHOW

Hello Nagi, How do you develop the smoky flavour with the noodles, which you can flavor when acquired from acquire absent dining places. Is there something I did not do correctly? Thank youSingaporean-type char kway teow, cooked with a mixture of yellow wheat noodles and flat rice noodles a lodge in Jalan Sultan Ahmad Shah as well as a Chinese res